My client a well known 5* Game Lodge & Spa has an opening for a Commi Chef at their Game lodge & Spa.
Minimum of 3 years experience in the kitchen.
Strong personality that can think on their feet and work under pressure.
To assist in the preparation and service of food for guests under the supervision of the Executive Sous Chef
and Sous Chefs.
To assist in all areas of the kitchen with any reasonable tasks during busy times when required.
Minimum of 3 years experience in the kitchen. Strong personality that can think on their feet and work under pressure.
To assist in the preparation and service of food for guests under the supervision of the Executive Sous Chef
and Sous Chefs.
To assist in all areas of the kitchen with any reasonable tasks during busy times when required.
R6 500 CTC including daily meals