Job Title: Commi 1

Job Summary

The Commi 1 will be responsible for overseeing the kitchen and assisting with training and direction for kitchen staff. They will have a minimum of 3-4 years of experience in working with restaurants or hotels and hold a degree in Hotel Management or a related field. A strong knowledge of local, state, and federal food sanitation regulations is required. Additionally, they must be skilled in Indian/Continental/Pizza & Pantry/Tandoor/Asian + Dim sum cuisines.

Key Responsibilities

• Report to Head Chef and manage kitchen staff in their absence
• Ensure kitchen is according to company’s operational and financial standards
• Exceed guest expectations while maintaining PAP standards
• Assist Sous Chef in training staff for production according to company kitchen standards
• Manage inventory and food production planning on a daily basis
• Ensure compliance with FSSAI standards and daily preparation of Mize N Place

Requirements

• Minimum of 3-4 years of experience in a similar role
• Strong knowledge of cooking methods in their respective cuisine, with cooking temperatures
• Excellent communication and interpersonal skills
• Ability to reliably commute or relocate to Pune, Maharashtra
• High speed with excellent taste factor

Benefits

• Provident Fund

Job Type

• Full-time
• Regular/Permanent
• Fresher

Salary

• ₹18,000.00 - ₹20,000.00 per month

Schedule

• Day shift
• Fixed shift
• Morning shift