Chinese Restaurant General Manager

Job Description

Key Responsibilities:

• Oversee daily restaurant operations and supervise all staff.
• Maintain high service, cleanliness, and sanitation standards across all dining areas.
• Ensure proper staffing levels aligned with guest service needs and financial goals.
• Lead, motivate, and coach the Food & Beverage team to drive performance and teamwork.
• Ensure compliance with all F&B policies, food safety standards, and liquor regulations.
• Deliver exceptional customer service and promptly resolve guest concerns.
• Engage with guests to gather feedback and drive continuous service improvement.
• Provide training, support employee development, and promote fair workplace practices.
• Assist the service team during peak periods when needed.
• Ensure strong product quality, presentation standards, and financial oversight (purchasing, cost control, invoices).

Qualifications:

• 2 years experience in the food and beverage, culinary, or related professional area.
• Chinese-speaking candidate preferred.
• Proven track record in fine dining restaurant operations.