Chef Retail

Trippas White Group is seeking an energetic & dynamic, hands-on chef to lead and produce food for our retail outlet located in one of Melbourne’s most prestigious corporate locations.

• Join a highly resourced and professional hospitality team within the corporate sector.
• Deliver high profile and innovative retail offer to customers.
• Opportunity to work and produce great food experiences whilst working Monday to Friday.

Role Location: Docklands

 Role Type: Permanent, Full-time

What will your day look like;​
As a Chef, you will be responsible for the planning, cooking and presentation of food for a retail café in Melbourne Docklands’. With a focus on delivering a high-quality retail experience, this role will be hands on. You will be part of a high-quality hospitality team working together across both front and back of house areas to deliver a memorable retail experience.

What will you bring?

 To be successful in the role, you will ideally bring the following:

• A qualified chef with at least 5 years’ experience in high quality hospitality venues.
• Experience in cooking different cuisines.
• Ability to build strong relationships with stakeholders and service peers.
• Prior experience in café or corporate retail environment desirable.
• Demonstrated leadership and experience in being part of professional team
• Strong financial knowledge to run a cost-effective outlet
• Food Safety Supervisor

Reporting to TWG ANZ Head Chef, you will be responsible for day-to-day production and presentation of food in the retail outlet.

Your key responsibilities will include:

• Day to day production and oversight of all food produced and served in retail outlet.
• Ensuring day to day food for retail outlet is presented well and of the highest standard.
• Financial and operational management of the kitchen, including all compliance requirements for retail outlet.
• Ensuring only the very highest standards of food presentation & creativity
• Stock Management – ordering & replenishing stock 
• Supervise and co-ordinate kitchen staff.
• Ensure your workplace is operated safely with all TWG safe work procedures, effectively maintained.

To be successful in this role you will demonstrate:

• Proven and successful background in kitchen and team management
• A focus on providing excellent contemporary food!
• Strong understanding of all aspects of menu planning disciplines
• Ability to multitask and work in a fast paced, dynamic work environment
• Highly developed leadership skills with strong human resource skills
• Excellent communication and interpersonal skills
• Strong knowledge of food handling and hygiene principles
• Computer literate (Word, Excel, Outlook, PowerPoint and other ordering and rostering systems) 

Our staff are the face of Trippas White Group and play a pivotal role in delivering the services commitment we have made to our clients.

Benefits and Culture

• Supportive and inclusive culture.
• A professional and safe working environment
• Good employee benefits and entitlements.
• Competitive salary circa 80K.

Our Company

Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Sydney Tower, Royal Botanic Gardens and various corporate settings and schools across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue but opens endless possibilities to a vast array of food concepts across Australia.

Do you meet the experience for this position and would like to find out more then apply today!

Please note that a Working with Children (P) or willingness to obtain is a mandatory requirement for this position

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.