Join our esteemed Indian restaurant, renowned for over 50 years of excellence in culinary experiences. If you thrive in a dynamic environment and are dedicated to delivering exceptional dining experiences, we’d love to welcome you to our legacy of excellence.
DUTIES AND RESPONSIBILITIES
- Prepare food in accordance to standards established and ensure consistency in quality and presentation at all times.
- Ensure that all mise-en-place is prepared according to daily and/or events’ production plan.
- Check and ensure adequate provisions of ingredients, working equipment, inventory and supplies, etc. for smooth daily operation of the restaurant.
- Check the quality of raw materials in assigned areas, as well as their storage, handling and usage.
- Contribute ideas in creating and developing new dishes and recipes by keeping up with the latest market trends.
- Carry out checks of all refrigerators and freezers at least twice daily, for proper functioning and cleanliness.
- Ensure all equipment is being maintained and cleaned regularly.
- Assist to maintain high food standards in the kitchen and actively work to uphold such high standards by accepting feedback from guests and proactively seek improvements in food preparation and presentation to meet/ exceed their expectation.
- Be aware and comply with all legislations affecting the operation, e.g. NEA licensing, food hygiene & safety management/handling and fire & safety regulations, etc.
- Comply strictly to all other operations and equipment usage safety and security regulations.
- Ensure the kitchen is safe, neat and tidy at all times.
- Perform any other duties and responsibilities that may be assigned.
EDUCATION and/or EXPERIENCE
Good cuisine knowledge with a minimum of 3 years of kitchen culinary experience.
SKILLS, ABILITIES & ATTRIBUTES
- Good communications and human relations skill
- Good planning, organizing and coordination skills
- Ability to work independently and take initiative
- Good knowledge and creative in food planning and preparation
- Good grooming standards and personal presentation
- Flexibility on working days and hours including weekends and public holidays
If you have the required expertise and experience, we look forward to hear from you !