Chef - Fine Dining

Hello!

We are seeking a passionate, ethical, and proactive professional to join our H&W familiy

Come to work with us in an upscale fast-paced environment as a CHEF:

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Overseeing all kitchen operations.
• Coordinating kitchen staff and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Ensures that the Corporate Mission and Values are always followed.

 Requirements:

• Culinary school degree/diploma.
• 3+ years as a Chef in Steakhouse Restaurant Concepts.
• Time management skills.
• Ability to communicate in a fast-moving environment.
• Ability to coach and mentor employees on a one-on-one basis as well as a group.

 We offer:

• Competitive Annual Salary paid on a biweekly basis.
• Possibility to buy medical insurance coverage at competitive prices.
• Paid Time Off (PTO).
• Corporate training for different competencies. 
• Corporate chaplaincy services and caring team assistance focus on our coworkers' wellbeing (physical, emotional, and spiritual).
• Employee meals included.
• Excellent work environment.
• Receive 50% off regular menu prices on your day off on all our restaurant concepts (Frontera, Luciano's, Pampas, and Frankie's).

We’d love to have you join our team!