Chef De Partie – Premium Steak Restaurant

Job Description

We are so pleased to continue collaborating with a wonderful group of restaurants. One of their luxurious establishments, a premium steakhouse set in the heart of Bristol, is looking for a passionate Chef De Partie to join their talented team of 6.

You’ll be wondering what’s in it for you as a Chef De Partie…

• £27,000 per annum plus £12,000 service charge
• Full healthcare
• Uniform/whites provided
• Working alongside a fantastic team of 6 chefs
• Cooking with the best local prime cuts and fresh produce

Responsibilities as a Chef De Partie…

• Assisting in the creation of a variety of high-quality dishes made using the finest local prime cuts
• Making the most of the kitchen’s access to fresh, locally sourced ingredients
• Going above and beyond to elevate your culinary knowledge, skills and expertise
• Showcasing excellent interpersonal, teamwork and communication skills

This Chef De Partie role presents an unmissable opportunity to work alongside a team of highly skilled chefs with a wealth of knowledge and expertise to share and receive support from a great group that truly cares about its employees.

We appreciate that your CV may not be up to date. No problem, send me what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!