Sous Chef

This is an exciting time to join a passionate and forward-thinking team that is on a mission to become the best restaurant in Bristol. While we are not yet award-winning, our focus is firmly set on excellence—we are actively pushing for accolades, striving toward Michelin and AA Rosette recognition.

With multiple dining concepts and a strong focus on innovation, we are building something truly special, and we're looking for a Sous Chef who shares our ambition and commitment to world-class standards.

Please note: You must have at least 2 years’ experience in a Michelin-starred or 3 AA Rosette restaurant. Applications without this will not be considered.

• Lead and inspire the kitchen team, ensuring an efficient and positive workflow—even in high-pressure situations.

• Run the pass confidently on service days exceeding 200+ covers, ensuring control, quality, and clear communication.

• Take initiative and maintain leadership presence in the absence of the Head Chef.

• Possess a solid foundation in classical culinary techniques, with complete knowledge and confident execution of all mother sauces, stocks, and emulsions.

• Be proficient in meat and fish butchery, demonstrating skill and efficiency.

• Uphold high standards of food presentation, taste, and consistency across every plate.

• Bring experience in event management or high-volume catering, contributing to the successful execution of functions and private events.

• Work closely with the Head Chef to craft creative, seasonal menus across multiple dining concepts.

• Take part in tastings, trials, and the implementation of guest feedback as part of our drive toward accolades.

• Maintain strict adherence to food safety standards and kitchen hygiene procedures.

• Ensure every dish meets the highest expectations, with no compromise on consistency or quality.

• Stay composed and effective during unexpected service challenges or high-volume periods.

• Support the training of new and junior kitchen staff, actively participating in team development and mentorship.

✅ Minimum 2 years’ experience in a 1 Michelin-starred or 3 AA Rosette environment
✅ Experience managing event catering and large-scale service
✅ Proven ability to lead the pass during 200+ cover services
✅ Full understanding of classical techniques, sauces, stocks, and butchery
✅ Leadership skills with a collaborative and resilient mindset
✅ Target-driven with a clear focus on culinary growth and guest satisfaction
✅ Passion for food, a hunger to learn, and an unwavering eye for detail

• The opportunity to be part of a team with serious ambition, striving toward recognition and accolades

• A creative and supportive environment that encourages professional growth

• Involvement in multi-concept menu development and ongoing innovation

• Competitive salary + service charge share

• Meals on duty, uniform provided

• A talented and tight-knit brigade who believe in excellence and accountability

If you're a driven Sous Chef with fine-dining pedigree and a desire to shape the future of one of Bristol’s most exciting culinary ventures, we want to hear from you.

? Apply now with your CV and a short cover letter telling us why you're the right fit.