工作职责
Responsible for supervising, coordinating and participating in the activities of personnel engaged in the preparation, cooking and serving of meals to guests or hotel employees under the supervision of direct superiors and following and executing Shanghai MGM standards of excellence all the time. 能够始终在直属领导和上海美高梅标准下监督、协调、参与为酒店员工和客人制作的菜品。
任职要求
1. Over 2 years of related working experience, preferred on a similar position within a similar quality hotel.
2 年以上相关工作经验，有同等质量酒店相似岗位工作经验者优先考虑。
2. Good written and spoken English and Chinese preferred.
良好的中英文书写及口语能力者优先考虑。
3. Good communication skill.
良好的沟通技巧。
4. Honest, upright, Mature and reliable with positive attitude.
诚实正直，成熟可信，乐观向上。
5. Good sense of responsibility, team spirit, good execution ability.
有责任心与团队精神，执行力强。
6. Must possess basic computer literate.
掌握基本计算机技能。