Red Gum BBQ is on the hunt for a passionate Chef de Partie to join our award winning restaurant. This is a Full-Time opportunity across our Seaford and Red Hill locations, with a great opportunity for career growth and continuous support and training.
About the Role:
The Chef de Partie is responsible for managing and supervising a section of the kitchen, ensuring that all preparation and cooking is of the highest standard and that the dishes are delivered to the customers efficiently and to a high consistent quality.
Key Responsibilities:
- Prepare food items according to recipes and menus
- Ensure that all dishes are cooked to the correct temperature and are presented in an attractive manner
- Ensure the cleanliness and hygiene of the section is maintained
- Comply with health and safety regulations
- Manage the section during busy periods, ensuring that dishes are delivered quickly and efficiently
About You:
- You thrive in a fast-paced environment and are a master of multitasking.
- Great communication skills and attention to detail.
- Flexible and reliable with availability on weekends and evenings.
- You’re passionate about BBQ, community, and creating unforgettable moments.
- At least 2 years’ experience as a Chef de Partie in a busy kitchen
Why Join Red Gum BBQ?
- Competitive Salary
- Work with a fun, passionate team in an award-winning restaurant.
- Be part of an ethically-minded, B Corp-certified business that values sustainability.
- Flexible work hours that suit varied needs.
- Enjoy plenty of room for growth in a dynamic and exciting role
This is your chance to become an integral part of one of Australia’s fastest growing, most exciting food brands in one of the country’s most picturesque areas. Email your Cover Letter and Resume to people@redgumbbq.com.au. Tell us why the role interests you, how your experience and interests fit and why you think we’re a match made in heaven.