Chef de Partie

Chef de Partie – 1 Hotel Melbourne

Work Type: Full Time

About Us:

1 Hotel Melbourne is now open, and with it comes by Mike – our nature-led restaurant dedicated to sustainable, seasonal, and flavour-forward dining. At 1 Hotels, we believe luxury should feel natural. Every dish at by Mike reflects our deep commitment to local produce, mindful cooking, and zero-waste principles – all served in a beautiful, nature-inspired setting.

The Opportunity:

We’re seeking an experienced Chef de Partie with a strong background in high-quality, high-volume service. You’ll take ownership of your section, ensuring dishes are prepared to the highest standard and service runs smoothly and efficiently.

Key Responsibilities:

• Confidently manage your section during service
• Prepare dishes to a high standard of taste and presentation
• Maintain a clean, safe, and organised kitchen space
• Support and train junior chefs and kitchen hands
• Work collaboratively with the wider kitchen and service teams
• Contribute to seasonal, sustainable menu ideas

What We’re Looking For:

• Certificate III in Commercial Cookery (or higher)
• At least 2 years’ experience as a Chef de Partie in a premium restaurant or hotel setting
• Ability to manage a section during fast-paced service
• Excellent communication and leadership skills
• Passion for sustainable cooking and local produce
• Strong knowledge of food safety and hygiene standards

Why Join Us?

• A beautifully designed, eco-conscious work environment
• Wellness events, birthday & volunteer leave
• Recognition programs and internal growth opportunities
• Hotel & F&B discounts across our global portfolio
• Discounted private health insurance
• SH University our exclusive online learning platform

Be part of something meaningful.

Join 1 Hotel Melbourne and help redefine dining through sustainability, creativity, and care.