Chef de Partie - 5* Boutique Hotel, Plettenberg Bay

Chef de Partie – 5* High-End Boutique Hotel, Plettenberg Bay

Salary: R12,000 per month gross (live out)
Reporting to: Sous Chef / Head Chef
Start Date: ASAP

About Our Client

Our client operates an award-winning 5-star boutique hotel in Plettenberg Bay, perched above the coastline with breathtaking ocean and mountain views. The property combines cutting-edge design with warm hospitality and offers guests a unique experience, featuring:

• A fine dining restaurant showcasing seasonal, locally sourced produce
• Sophisticated Bar/Lounge and elegant guest spaces
• Landscaped gardens, luxury amenities, and world-class service
• Currently a 40-key luxury property, the hotel will expand to 140 keys within two years, making this an exciting time to join the team.

Description:

Role Overview

We are looking for a passionate and skilled Chef de Partie to join the kitchen brigade. The ideal candidate will have strong technical skills, creativity, and the ability to maintain consistent quality in a high-pressure environment.

Key Responsibilities:

• Prepare and present dishes to the highest standard across allocated section
• Assist with menu development and implementation
• Maintain food safety and hygiene standards (HACCP)
• Manage mise en place and ensure efficient service during peak times
• Work closely with the Sous Chef and Head Chef to ensure consistency and quality
• Mentor junior staff and assist with training when required

Requirements:

Ideal Candidate Profile:

2–3 years’ experience in a Chef de Partie role within a 4★ or 5★ hotel or fine dining restaurant

Strong knowledge of modern cooking techniques and seasonal menus

Ability to work independently on a section and under pressure during service

Attention to detail and commitment to maintaining high standards

Positive attitude and a team-oriented approach

Salary: R12,000 per month gross 

This is a live out position