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Chef de cuisine at Nordic Spa

Cooking Europe
Full-time
On-site
Barcelona, Cataluna, Spain

Job Title: Head Chef – Urban Spa & Restaurant Project (Casual Nordic Cuisine)

Location: Barcelona, Spain

Salary: €45,000 gross per year

Opening: November 2025

Job Description:
We are looking for an operational Head Chef to lead the kitchen team for a new concept that combines a modern spa with an urban casual Nordic restaurant. This role is ideal for a professional with strong experience in kitchen operations, team management, and organization — we are not looking for someone to bring their own culinary concept, but rather to ensure smooth operations and consistency.

Key Responsibilities:

  • Manage daily kitchen operations, ensuring quality, efficiency, and adherence to standards.

  • Lead and coordinate a team of 3-4 staff members, maintaining a well-structured workflow.

  • Oversee food production, timing, and station organization.

  • Control inventory, ordering, product rotation, and cost management.

  • Ensure compliance with hygiene and food safety standards (HACCP).

  • Implement procedures to optimize performance and maintain consistency in dishes.

Requirements:

  • Minimum 2 years of experience as a Head Chef (or equivalent senior role) in high-volume restaurants or casual/urban dining concepts.

  • Hands-on, operational profile with excellent organizational and leadership skills.

  • Proven ability to manage a small team (3-4 people).

  • Knowledge of cost control, menu costing, and supplier management.

  • Passion for quality, efficiency, and teamwork.

  • Based in Barcelona or willing to relocate.

What We Offer:

  • Competitive salary: €45,000 gross per year.

  • Opportunity to lead the opening of an exciting new concept.

  • A modern and dynamic work environment.

  • Growth potential within a developing group.



Apply now
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