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Chef De Cuisine

Sunset Hospitality Group
Full-time
On-site
Dubai, United Arab Emirates
  • Control kitchen costs to meet budget targets and improve profitability
  • Oversee kitchen maintenance, repairs, and related operational expenses
  • Monitor ordering and receiving of food products and supplies for daily operations
  • Ensure compliance with company policies, procedures, and all governmental laws and regulations
  • Supervise and actively participate in food preparation and production
  • Ensure consistent food quality in line with approved recipes, portioning, cooking, and presentation standards
  • Inspect food quality during and after preparation, making adjustments as required
  • Ensure all kitchen equipment is clean, well maintained, and in excellent working condition through regular inspections and preventive maintenance
  • Plan and develop menus in coordination with the Executive Chef
  • Meet guest requirements related to special requests and dietary needs
  • Collaborate with HR during recruitment to ensure high-quality kitchen staff selection
  • Coordinate with Operations and HR on kitchen developments and staffing requirements
  • Manage, coach, and train kitchen staff to improve performance and achieve departmental targets
  • Motivate and develop team members to support professional growth
  • Evaluate staff performance and ensure timely submission of reviews to HR
  • Recommend salary reviews, promotions, and other personnel actions, providing constructive feedback
  • Maintain discipline and recommend or administer corrective actions when necessary
  • Stay updated with industry trends and introduce innovative ideas to remain competitive
  • Attend food-related seminars and exhibitions
  • Perform any other duties related to the role as assigned by management
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