Chef

_{11th December, 2025}

Our client is a busy, well established restaurant in the South West Sydney area, looking for a talented Chef to join the team. This role would suit someone who enjoys a fast paced kitchen, cares about quality and consistency, and wants stable hours in a local venue.
Why you'll want this role

• Solid, year round trade in a growing area
• Supportive ownership that values professionalism and respect in the kitchen
• Opportunity to influence menu specials and food presentation
• Consistent roster with evenings and weekends, plus potential for overtime

• Preparing and cooking a range of dishes to recipe and standard
• Managing prep, stock rotation and portion control
• Maintaining a clean, safe and organised kitchen at all times
• Working closely with front of house to ensure smooth service
• Assisting with menu development and daily specials where required
• Training and supporting junior kitchen staff as needed

• Experience as a Chef, Cook or strong CDP in a busy restaurant or café
• Confident across grill, pans and basic larder
• Strong understanding of food safety and hygiene standards
• Calm under pressure and able to deliver consistent quality in service
• Reliable, punctual and a genuine team player
• Flexible to work evenings and weekends as part of the roster

• Competitive hourly rate or salary, depending on experience
• Stable role with a long term local business
• Straightforward, down to earth team culture
• Real opportunity to grow with the venue as it continues to expand