Chef and B

We are seeking a Chef & B (Director of Culinary & Food & Beverage) to oversee all aspects of our food and beverage operations, including culinary and front-of-house service—as we transition into a Courtyard Marriott. This role combines the creativity of a chef with the strategic oversight of a department head, ensuring exceptional guest experiences, high-quality dining options, and profitable operations across the restaurant, bar, and catering outlets.

Key Responsibilities:

• Full F&B Leadership: Oversee all culinary and front-of-house F&B operations, including the restaurant, bar, catering, grab and go dining as well as Retail for Crate.
• Menu Development: Create innovative, cost-effective menus aligned with Marriott brand standards and local market appeal.
• Team Management: Recruit, train, schedule, and mentor both kitchen and front-of-house staff, fostering a collaborative, guest-focused culture.
• Financial Management: Control food and beverage costs while ordering, manage budgets, and develop strategies for revenue growth.
• Operational Excellence: Maintain high levels of service, cleanliness, and compliance with health, safety, and Marriott standards.
• Guest Experience: Monitor guest feedback, resolve issues promptly, and implement continuous improvements to elevate service and offerings.
• Event Support: Collaborate with the Events Manager to design menus and ensure flawless execution of catered events.
• Monitor inventory levels, control costs, and ensure profitability through effective budgeting and ordering.
• Develop strategies to increase revenue through upselling, promotions, and events.

• 5+ years of progressive culinary leadership, with at least 2 years managing full F&B operations.
• Experience in hotel/resort food & beverage operations (Marriott experience preferred).
• Strong financial acumen with proven success in cost control and revenue growth.
• Exceptional leadership, communication, and problem-solving skills.
• Culinary degree or equivalent executive chef experience.
• Ability to thrive in a fast-paced, transition-oriented environment.