Job Title: Chef

Company: Oivaali Cafe 

Type: Full-time

Nationality: Bangladesh (male candidate prefered)

Key Responsibilities:

• Prepare and cook meals following established recipes and standards.
• Ensure the quality and presentation of dishes before serving.
• Maintain a clean and organized kitchen workspace, adhering to health and safety regulations.
• Collaborate with kitchen staff to ensure a smooth workflow and timely service.
• Assist with inventory management and ordering supplies as needed.
• Proactively share knowledge and assist in training junior kitchen staff.
• Continuously explore and implement new cooking techniques and recipes.
• Engage with guests to receive feedback and adjust dishes as necessary.

Essential Qualifications:

• Basic education required.
• Male candidates preferred.
• Must be able to work in a fast-paced kitchen environment.
• Familiarity with Maldivian-style cooking is essential.
• A willingness to learn and adapt to new cooking styles and methods.

Desired Experience:

• Minimum of 1 year and maximum of 2 years of experience working in a kitchen.
• Experience in a similar culinary role is an added advantage.

Salary & Benefits:

• Monthly Salary: Up to $500. (paid in USD) 
• Opportunity to work in a dynamic and fast-paced culinary environment.
• Experience working alongside a talented team of chefs and kitchen staff.
• Potential for professional development and training opportunities.
• Food allowance and Accomodation provided 

Application Process:

If you meet the above qualifications and are passionate about cooking, we encourage you to apply for this exciting opportunity to join the Oivaali Cafe as a Chef.