Bartender/Baristas

Bartenders are responsible for ensuring guests receive safe, compassionate and proper bar service while preparing consistent alcoholic and non-alcoholic beverages for the bar and dining guests. Maintaining cleanliness and Department of Health standards at all times.

• Warmly greet and acknowledge guests upon arrival and/or while moving through bar and dining areas.
• Recognize, engage, and learn the names and preferences of regular guests
• Prepare and serve alcoholic and non-alcoholic drinks consistent with department standard drink recipes
• Remain fully knowledgeable of all menu offerings, acceptable modifications, allergy protocols, and any other information needed to maintain guest satisfaction and safety
• Service bar and dining guests alike, maintain full knowledge of food menus and dining service standards.
• Bring or package dishes to appropriate guests after being prepared by the kitchen.
• Deliver food and beverage orders to guests supporting all team members orders.
• Practice responsible alcoholic beverage service (including age verification and TABC protocols) and report any issues to management
• Record orders into the POS accurately and immediately after having received them.
• Accept guest payment, process credit card charges and make change upholding and cash handling procedures.
• Responsible for all areas of bar checklist on a daily basis
• Ensure integrity of perishable ingredients such as garnish, fresh juices, wine, etc
• Maintain cleanliness and sanitation of bars, work areas, any assigned tables, glassware, utensils, and bar equipment
• Stock bar with necessary product and service tools (i.e. beer, wine, liquor, and related supplies such as ice, glassware, napkins, straws, etc.) as needed
• Prepare necessary garnishes, syrups, juices, and/or batches according to department standards
• Report all equipment problems, damages and bar maintenance issues to managers
• Be knowledgeable of property facilities, services, hours of operation, in-house events, and promote property offerings to better assist guests
• Maintain confidentiality of guest, employee, and company information
• Handles, stores and rotates all products properly
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Performs inventory checks and completes storage logs as assigned by management.
• Assists in prep and cleaning assignments during off-peak periods as needed.
• Assists others in tasks and cleaning.
• Participate in daily pre-shift meetings and any scheduled employee meetings.
• Performs other related duties as assigned by Food & Beverage Management or manager-on-duty.