Banqueting Chef de Partie

As a Banqueting Chef De Partie you will be responsible for maintaining the highest level of standards in the kitchen and in the execution and delivery of all banqueting dishes. You will work collaboratively with your team and assist in the cleanliness and upkeep of your section and the kitchen as a whole. Your tasks will include but will not be limited to:

• To assist the banqueting team in creating a highly regarded kitchen environment which meets the Nobu standards and expectations.
• To maintain a clean and tidy kitchen with regular stock checks, labelling, audits, equipment checks, and adhering to all health and safety requirements.
• To manage and oversee the smooth running of your section.
• To ensure yourself and junior staff have a comprehensive understanding of the full menu offering.
• To ensure all dishes are prepared and created to the highest standard with the utmost care in presentation.
• To be innovative in your cooking style and to offer ideas on new dishes or specials that could enhance the menu.
• To demonstrate a positive and proactive approach to work.
• To be an ambassador for Nobu as well as a leader who embodies our values and commitment to our teams.

BENEFITS OF JOINING OUR TEAM

• Opportunities to progress within our hotel and the wider portfolio
• Access to a suite of innovative and varied learning and project opportunities
• Exciting wellness and volunteering opportunities
• 28 days holiday (including bank holidays) which will increase through length of service
• Life Assurance Scheme
• Cycle to Work Scheme
• Discounts off all food and beverage
• Eligibility for tuition or sponsorship
• Free meals whilst on duty
• Refer a Friend Scheme
• 2 Hotel-wide social events a year including Employee Awards night
• Discounted overnight stays