Banquet Manager Trichy

• We are looking for a highly organized and customer-focused Banquet Manager to oversee all aspects of banquet operations at our prestigious venue.
  
• The ideal candidate will have a keen eye for detail, excellent management skills, and a passion for creating memorable experiences for our guests.
  
• This role involves coordinating with clients, managing banquet staff, and ensuring that all events run smoothly and efficiently.
  

Requirements

• Event Planning and Coordination:
  

  • Work closely with clients to understand their needs and expectations for their events.
    
  • Plan and organize banquet events, including weddings, corporate events, and private parties.
    
  • Develop detailed event plans and timelines to ensure seamless execution.
    

• Staff Management:
  

  • Recruit, train, and supervise banquet staff, including servers, bartenders, and setup crews.
    
  • Schedule staff according to the needs of each event and ensure adequate coverage.
    
  • Monitor staff performance and provide coaching and feedback as needed.
    

• Operations Management:
  

  • Oversee the setup, execution, and breakdown of banquet events.
    
  • Ensure that all banquet spaces are properly prepared and maintained.
    
  • Coordinate with kitchen staff to ensure timely and efficient food service.
    

• Customer Service:
  

  • Serve as the primary point of contact for clients during events.
    
  • Address any issues or concerns promptly and professionally to ensure client satisfaction.
    
  • Collect feedback from clients and guests to continually improve service quality.
    

• Budget and Financial Management:
  

  • Prepare and manage budgets for banquet events, ensuring cost control and profitability.
    
  • Track expenses and revenue for each event and report on financial performance.
    
  • Negotiate contracts with vendors and suppliers to secure the best prices and services.
    

• Compliance and Safety:
  

  • Ensure all events comply with health and safety regulations.
    
  • Maintain high standards of cleanliness and hygiene in all banquet areas.
    
  • Implement and enforce policies and procedures to ensure the safety of guests and staff.
    

Benefits