Bakery Head Chef

The Bakery Chef will oversee all bakery operations and deliver high-quality artisanal baked goods with premium presentation that aligns with Fashion TV Café’s luxury brand standards.

Key Responsibilities

• Plan and execute a diverse range of bakery items including breads, pastries, desserts, cakes, cookies, and specialty baked products.

• Ensure consistency in taste, texture, portioning, and visual presentation.

• Develop new bakery recipes, seasonal specials, and customized items for events or promotions.

• Train, supervise, and guide bakery staff in production techniques, hygiene practices, and product quality.

• Maintain the highest standards of cleanliness, safety, and FSSAI compliance within the bakery section.

• Oversee inventory management, stock rotation, and ordering of raw materials.

• Control food and production costs, minimize wastage, and maintain standard recipes.

• Coordinate with management on menu updates, display setups, and special event requirements.

Requirements

• 5+ years of professional experience as a Bakery/Pastry Chef in cafés, hotels, or premium bakeries.

• Formal training in bakery & pastry (degree/diploma) preferred.

• Strong knowledge of breads, pastries, desserts, and modern bakery techniques.

• Creative mindset with strong attention to detail and presentation.

• Ability to lead a team, multitask, and perform efficiently under pressure.

• Good communication and teamwork skills.

Benefits

Competitive salary, accommodation, staff meals, and benefits as per company policy.