J

Bakery - Demi Chef De Partie

Jupiter Hospital
On-site
Dombivli, Maharashtra, India
A Bakery Demi Chef de Partie (DCDP) prepares and bakes various goods (bread, pastries, desserts), ensures quality/hygiene, manages kitchen operations for their section, and often trains junior staff, bridging the gap between a Commis Chef and a full Chef de Partie, focusing on consistency, recipe adherence, and efficiency under the Sous Chef or Head Chef. Key duties include production, staff supervision, inventory, cleanliness, and contributing to menu development, ensuring high standards for guest satisfaction. 

Key Responsibilities:
  • Production: Prepare and bake a wide range of items (bread, cakes, pastries, etc.) following standard recipes, quality, and presentation guidelines.
  • Quality Control: Monitor food quality, portion sizes, and freshness, ensuring compliance with HACCP and food safety standards.
  • Kitchen Operations: Oversee daily production, manage mise-en-place, maintain cleanliness, and ensure proper equipment use.
  • Staff Training & Supervision: Lead, train, and mentor junior chefs (Commis), ensuring adherence to standards and assisting with performance.
  • Inventory & Costing: Monitor raw material usage, control stock, minimize waste, and inform management of excess food.
  • Menu Development: Contribute ideas for new recipes, seasonal menus, and attractive display presentations.
  • Coordination: Communicate with other kitchen sections (savoury) and F&B staff, and report to the Sous Chef or Head Chef.
  • Safety & Compliance: Follow all company safety, security, and hygiene policies. 

Typical Requirements:
  • Experience in a similar bakery/pastry role (2-3+ years).
  • Knowledge of baking techniques, especially in French pastry (if applicable).
  • Strong leadership and communication skills.
  • Passion for baking and innovation. 
Apply now
Share this job