Bakery Chef

TMC Hospitality is looking for a creative and skilled Pastry Chef to join our culinary team. The deal candidate will have a passion for baking and a keen eye for detail, helping us produce delicious and visually appealing pastries and desserts.

Responsibilities

• Prepare and bake a variety of pastries, desserts, and other baked goods.
• Follow recipes and presentation specifications.
• Maintain a clean and organized workstation.
• Ensure all food products are prepared to the highest standards of quality and consistency.
• Assist with inventory management and ordering of ingredients.
• Collaborate with the kitchen team to create new recipes and menu items.
• Adhere to health and safety guidelines and regulations.

Requirements

• Previous experience as a Pastry Cook or in a similar role.
• Strong knowledge of baking techniques and pastry preparation.
• Ability to work in a fast-paced environment.
• Excellent attention to detail and creativity.
• Ability to follow recipes and instructions accurately.
• Flexibility to work various shifts, including weekends and holidays.

Texas Medical Center is an Equal Opportunity Employer. All applicants will receive consideration without regard to race, color, age, religion, gender, national origin, disability or Veteran status. If you require assistance or reasonable accommodation in the application process, please contact Human Resources at talent@tmc.edu.