Assistant Restaurant Manager - KIGO

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What You Will Do:

• Assist in overseeing daily restaurant operations.
• Supervise and train staff to maintain service excellence.
• Ensure customer satisfaction by addressing complaints and special requests.
• Monitor inventory, order supplies, and manage vendor relationships.
• Support financial performance by controlling costs and maximizing revenue.
• Ensure compliance with health, safety, and hygiene regulations.
• Coordinate with the kitchen and bar teams to ensure seamless operations.
• Implement marketing and promotional strategies to drive business growth.
• Prepare reports and provide operational feedback to senior management.

What You Will Bring:

• Previous experience in the similar or managerial role from 2 years and above.
• Strong leadership and team management skills.
• Excellent problem-solving and communication abilities.
• Customer-focused mindset with attention to detail.
• Experience in restaurant operations and financial management.
• Ability to work efficiently in a fast-paced environment.
• Proficiency in Japanese language.

What We Offer:

• Work Authorization 
• Competitive tax-free salary and service charge
• End of service gratuity
• Free dry cleaning for business attire clothes
• Meals on Duty
• Medical and life insurance
• Paid annual leave and public holidays
• Flight allowance to home country
• Worldwide Complimentary Room Nights with Four Seasons
• Growth & Development opportunities
• Career advancement and international transfer opportunities
• And more...

Schedule & Hours:

• 5 days per week over 48 working hours.