Assistant Restaurant Manager

Working in conjunction with the Operations Manager- oversee and support all aspects of the dining establishment to ensure profitability and an overall enjoyable experience.

• Opening and closing the restaurant.
• Responsible for shift/position coverage as needed and creating weekly schedule.
• Appointing, inducting, and mentoring new staff members.
• Resolving customers' questions and grievances in a professional manner Ensure product quality and consistency.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Work closely with Operations Manager on day-to- day issues

Job Qualifications

• Education: High School or equivalent
• Experience1-3 years guest facing experience
• Demonstrated success creating a superior guest experience

Skills

• Critical thinking
• Service orientation
• Judgment and decision making
• Management of personnel resources
• Time management