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Assistant Restaurant Manager

San Telmo Group
Full-time
On-site
Introduction

The San Telmo group exists for a love of South American food and lifestyle. Beginning back in 2011 with the dream of a real Argentine Parilla Restaurant in Melbourne becoming a reality when San Telmo opened its doors to the public. Since then the group has evolved and expanded to bring more of the flavours and fun from South America to our beloved home city. Whether it’s the heartwarming Italian influence coming through in dishes at Palermo Restaurant or the excitingly Spanish leaning menu at Asado Restaurant, the heart always remains the same. Focusing on traditional charcoal and fire cooking methods combined with the best quality Australian ingredients while still providing new and exciting approaches to an ancient and time proven food culture.



Description

Why Work with Us?
We provide industry-leading management training, helping you develop transferable skills that set you apart. At San Telmo, we prioritise professional development, offer flexibility with potential 4-day work weeks, and encourage staff to contribute ideas in a supportive environment. Our benefits include performance-based bonuses, up to $5k per year for external training, 40% staff discount, and more.

Role Overview
As Assistant Restaurant Manager, you will support the Restaurant Manager in overseeing daily operations, staff recruitment, training, and mentoring. You’ll help drive business growth, implement strategic improvements, and ensure the smooth running of front-of-house operations. Additionally, you will be responsible for maintaining high levels of customer satisfaction and ensuring operational efficiency. This role is perfect for someone looking for a management position with potential career development and mentorship.



Skills And Experiences

Ideal Candidate
We’re looking for a strong leader with proven hospitality experience in the areas of people management, service leadership, controlling costs, and driving revenue. The ideal candidate will be firm yet empathetic, with a strong work ethic and a passion for the hospitality industry. You will have a keen eye for detail, a proactive approach to problem-solving, as well as the ability to work under pressure in a fast-paced environment. If you're aiming for career progression or dream of owning your own venue, we’d love to hear from you.

Apply today with your resume, and cover letter explaining why this role is for you! We're an equal opportunity employer and look forward to hearing from you.