Assistant Restaurant Manager, 1919 Kitchen and Tap at Lambeau Field

Delaware North Sportservice is hiring a full-time Assistant Restaurant Manager to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As an Assistant Restaurant Manager, you will be responsible for assisting with the day-to-day functions of the restaurant while leading a team to elevate guest experience and uphold our high standard of service If you thrive on excitement and want your workday to fly by, apply now to join the game day action.  

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.

• Assist with training, motivating, and developing team members to maintain high performance and professionalism   
• Full-service restaurant experience, preferred
• Resolve guest concerns according to client and company standards to maintain restaurant reputation  
• Help with administrative tasks such as ordering and inventory to meet company and client standards   
• Aid in scheduling team members, completing payroll, and managing the point of sale systems   
• Monitor and enforce health, safety, and sanitation standards in compliance with regulations 

• Minimum of 3 years of experience in a supervisory or management role in the restaurant or hospitality industry  
• Strong understanding of restaurant operations and guest service standards   
• Knowledge of food and beverage service standards, health regulations, and safety procedures  
• Proficient computer skills, including Microsoft Word, Outlook, and Excel  
• Ability to obtain ServSafe Food Safety Handler and Alcohol certifications 
• Capacity to work a flexible schedule to accommodate business levels  

• Ability to stand and walk during the entirety of shift