Why We Need Your Talents
The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking of Pan Asian foods. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience at our LukFu Asian Restaurant.
Where You'll Make an Impact
Skills You'll Need to Succeed
A Few Must Haves
Physical Requirements
Perks We Offer You
Life at Live!