Apprentice Chef

Kickstart your culinary career in the heart of the Southern Highlands!

The historic Moss Vale Hotel, affectionately known as The Pinky, is home to the popular Porterhouse Bistro – a relaxed, all-day dining venue focused on delicious pub classics and locally sourced seasonal ingredients. We’re seeking a passionate Apprentice Chef to join our kitchen team and grow their skills in a supportive, hands-on environment.

Summary:

We are seeking an enthusiastic and motivated Apprentice Chef to join our team. The successful candidate will work alongside experienced chefs to learn the skills and techniques required to prepare and cook a variety of dishes. This is an excellent opportunity for someone who is passionate about food and wants to develop a career in the culinary industry.

Responsibilities:

• Assist in the preparation and cooking of food items
• Learn how to use kitchen equipment and tools
• Follow recipes and instructions from senior chefs
• Maintain a clean and organized kitchen environment
• Assist with inventory management and ordering supplies
• Learn about food safety and hygiene practices
• Attend training sessions and workshops to develop culinary skills

Qualifications:

• High school diploma or equivalent
• Some experience in a kitchen environment preferred
• Passion for food and cooking
• Willingness to learn and take direction from senior chefs
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Attention to detail and ability to follow recipes accurately

No previous kitchen experience is necessary — just the right attitude and a willingness to learn.