Sushi Sous Chef
Scratch Restaurants Group
Full-time
On-site
Austin, Texas, United States
$80,000 - $90,000 USD yearly
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Paid time off
- Parental leave
- Wellness resources
If you’ve got the discipline, we’ve got the sushi dojo
If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here.
Not because you’re perfect, but because you’re committed.
THE WHY
Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN!
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality.
The expectation is simple: be prepared, be respectful, and bring pride to your work.
THE ROLE
You’ll be responsible for:
• Executing recipes and techniques accurately
• Assisting in ordering, inventory, receiving product
• Learning and upholding SBS standards and systems
• Supporting daily service with focus and professionalism, filling in the leadership role for the Head Chef
• Working clean, orderly prep and maintaining quality
• Sushi rice production, sauces, fish storage, and rotation
• Bringing a positive attitude and respect for hospitality
• Assisting in ordering, inventory, receiving product
• Learning and upholding SBS standards and systems
• Supporting daily service with focus and professionalism, filling in the leadership role for the Head Chef
• Working clean, orderly prep and maintaining quality
• Sushi rice production, sauces, fish storage, and rotation
• Bringing a positive attitude and respect for hospitality
Non-Negotiables
• 2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
• Positive attitude and willingness to learn
• High personal and professional standards
• Ability to work clean, organized, and efficiently
• Legally eligible to work in the U.S.
• Current ServSafe Food Handler or ability to obtain before starting
• Reliability, punctuality, and consistency in prep + service
• Strong attention to detail and ability to follow systems
• Comfortable in a fast-paced, detail-driven environment
• Positive attitude and willingness to learn
• High personal and professional standards
• Ability to work clean, organized, and efficiently
• Legally eligible to work in the U.S.
• Current ServSafe Food Handler or ability to obtain before starting
• Reliability, punctuality, and consistency in prep + service
• Strong attention to detail and ability to follow systems
• Comfortable in a fast-paced, detail-driven environment
The Extras We Appreciate
• Experience in Michelin-level or similar kitchens
• Strong sushi fundamentals or Japanese cuisine background
• Jedi-level time management and station organization
• Curiosity about technique, ingredients, and craft
• Interest in mentoring or being a supportive teammate
• Comfort adapting to structured systems and evolving standards
• Familiarity with hospitality-driven service cadence
• Desire to contribute creatively as you grow
• Strong sushi fundamentals or Japanese cuisine background
• Jedi-level time management and station organization
• Curiosity about technique, ingredients, and craft
• Interest in mentoring or being a supportive teammate
• Comfort adapting to structured systems and evolving standards
• Familiarity with hospitality-driven service cadence
• Desire to contribute creatively as you grow
On top of that
Full Benefit Package offered with Supplemental Insurance
401K w/ matching
Range of Pay
$80,000.00 - $90,000.00 annually
401K w/ matching
Range of Pay
$80,000.00 - $90,000.00 annually
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Compensation: $80,000.00 - $90,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.