As a Sushi Prep Chef you will assist in maintaining the highest level of standards in the kitchen and assisting with the preparation of all dishes. Your tasks as Sushi Prep Chef will include but will not be limited to:
Having good sushi knowledge with a genuine interest in learning and developing your skills.
Having a passion for quality food and knowledge of Asian produce.
Maintain a clean and tidy kitchen and adhering to all health and safety requirements.
Ensure you develop a comprehensive understanding of the full menu offering.
Assist with the preparation of dishes; ensuring your work is always delivered to the highest standard.
To be responsible for completing your mis en place.
To be an ambassador for Nobu as well as someone who embodies our values and commitment to our teams.
BENEFITS OF JOINING OUR TEAM
£1000 Refer a Friend Scheme
2 Hotel-wide social events a year including Employee Awards night
Discounted overnight stays across Nobu properties Worldwide
Discounted Pilates classes and Wellness treatments
Opportunities to progress within our hotel and the wider portfolio
Access to a suite of innovative and varied learning and project opportunities