Sushi Chef| Tideline Palm Beach Ocean Resort and Spa

What You’ll Do

• Prepare and present high-quality sushi, sashimi, and maki rolls

• Ensure all food meets safety and sanitation standards

• Maintain prep levels, freshness, and consistency throughout service

• Collaborate with the culinary team to develop specials and seasonal offerings

• Provide outstanding guest service with speed, accuracy, and artistry

• Maintain a clean, organized workstation

• Assist with inventory and ordering of fish and sushi-related items

What We’re Looking For

• Proven experience as a Sushi Chef or Sushi Cook

• Strong knife skills and knowledge of sushi preparation techniques

• Passion for creativity, flavor balance, and presentation

• Ability to work in a fast-paced environment

• Strong teamwork, communication, and time-management skills

• Food Safety Certification (preferred)

What We Offer

• Competitive pay

• Growth and development opportunities

• A supportive, team-focused environment

• Benefits package for eligible associates

• Employee dining and hotel discounts

Join Our Team

If you’re ready to bring your talent, creativity, and passion for sushi to a team that values excellence, we’d love to connect with you.