Stores Manager (Hotels & Restaurants)

Position Title: Manager Store / Deputy Manager

Reports to : General Manager

·       To assist in the preparation of the Annual Operation Budget.

·       To establish and monitor cost and expense control systems and procedures.

·       responsible to train the team members to project professionalism

·       

Ensures that policies and procedures in regards to staff

appearance, hygiene and sanitation, equipment, tools are enforced.

·       Ensure that scheduled pest control is conducted in all areas of stores as per SOP.

·       

Ensure that corporate, divisional and departmental policies and

procedures are adhered to at all levels.

·       Liaise closely with other Departments and emphasizes on excellent inter-departmental relations considering other departmental procedures and policies.

·       Delegate authority and responsibilities to next level without relinquishing ultimate responsibility for the operation.

·       Update his team members about their performance and status of development by conducting quarterly appraisals.

·       Ensure that FSSAI norms are strictly followed

·       Ensure that all team members are treated with respect and dignity

·       Prepares M.I.S Report every month.

·       Oversee the day to day operation of the Stores as per SOP.

·       Ensure that periodic inventory is conducted as per SOP.

·       

Ensure that every day opening and closing reports are generated.

·       

Ensure that Organization Policy should be following in discarding

any store items.

·       

Conduct departmental meetings.

·       

Maintain and update all the registers and records as per the

Standards and Policy of the Organization.

·       Ensure that there is no pilferage.

·       

Ensure that periodic pest control should be done as per the

Policy.