Responsibilities:
- Ensure proper storage and handling of goods, including temperature control, shelf life management, and inventory accuracy.
- Maintain security of storeroom areas and control access to authorised personnel only.
- Oversee stock management, including par levels, requisitions, and documentation of goods movement.
- Assist in financial management by reviewing stock levels, identifying slow-moving items, and recommending inventory optimisation.
- Manage store maintenance and cleanliness, adhering to all relevant compliance procedures.
- Efficiently supply materials to user departments following standard procedures to minimise wastage and pilferage.
- Coordinate with other departments to ensure smooth operations and maintain high standards of productivity and guest service.
- Report any matters affecting the hotel's interests to Management promptly.
- At least 2 years of experience in retail, warehouse, or store environment preferrably in Hospitality industry
- Proficiency in inventory management systems and basic computer skills (MS Office)
- Strong organizational and time management skills with attention to detail
- Excellent communication skills in English and local language
- Physical stamina to lift and move items up to 50 lbs
- Ability to work efficiently in a fast-paced environment