Stewarding & Hygiene Manager

Company Description

Themes from the adventurer Ibn Battuta's travels influence the architecture and style of the property, with intricate design. This 5-star hotel in Dubai is ideally located for travelers who wish to take advantage of all Dubai has to offer, with shopping and beaches close by. 

For travelers seeking freedom, independence, and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia, and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts.

Job Description

Stewarding Operations

• Oversee all stewarding areas, including dishwashing, pot washing, and kitchen cleaning schedules
• Ensure cleaning routines and sanitation standards are consistently maintained across all kitchens
• Monitor the maintenance and performance of stewarding equipment, working closely with Engineering for preventive upkeep
• Manage the stewarding team’s daily duties, rosters, and training needs
• Monitor and control breakage, chemical usage, and inventory of cleaning supplies

Hygiene Management & Compliance

• Implement and monitor HACCP guidelines and ensure full compliance with local health regulations
• Conduct regular hygiene audits across kitchen, storage, and back-of-house areas
• Train all culinary and stewarding staff on hygiene standards and food safety procedures
• Lead external inspections and coordinate corrective actions as needed
• Maintain up-to-date records of sanitation logs, temperature checks, and pest control activities
• Implement and enforce safety protocols, in the stewarding side Fire & Chemical related.

Qualifications

• Degree or diploma in Hospitality Management, Environmental Health, Food Science, or related field (preferred).

• Minimum 3–5 years of relevant experience in stewarding and hygiene, with at least 1–2 years in a supervisory or managerial role.

• In-depth knowledge of HACCP principles, kitchen sanitation, and food safety standards in compliance with local and international regulations.

• Certified in:

  • PIC Level 3 (Person in Charge – Dubai Municipality requirement)

  • HACCP Certification (Hazard Analysis and Critical Control Points)

  • ISO 22000 – Food Safety Management Systems

  • Level 4 Food Safety & Hygiene (Advanced) – preferred for managerial positions

  • NEBOSH or OSHA (for health & safety awareness – optional but advantageous)

  • can do in-house BFS training and certify team members

• Experience in conducting hygiene audits, risk assessments, and training team members on food safety protocols.

• Strong leadership, communication, and organizational skills with a proactive and detail-oriented mindset.