Staff Canteen Chef De Partie

Company Description

Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.

Job Description

Constance Ephelia, a luxurious resort in the Seychelles, is seeking a talented and dedicated Staff Canteen Chef De Partie to join our culinary team. In this role, you will be responsible for overseeing a specific section of the staff canteen kitchen, ensuring the highest standards of food quality and presentation for our valued team members.

• Manage and coordinate activities within your assigned section of the staff canteen kitchen
• Prepare and cook a variety of dishes, adhering to menu specifications and portion controls
• Ensure compliance with food safety and hygiene standards in your section
• Assist in menu planning and development, considering nutritional value and dietary requirements
• Supervise and train junior kitchen staff in your section
• Maintain kitchen equipment and ensure proper storage of ingredients
• Collaborate with other sections to ensure smooth kitchen operations and timely food service
• Participate in inventory management and stock rotation
• Adapt menus and preparations to accommodate various dietary needs and allergens
• Contribute to the overall efficiency and organisation of the staff canteen kitchen

Qualifications

Candidate Requirements:

• Culinary degree or diploma from a recognised institution
• Proven experience as a Chef de Partie in a 5-star establishment
• Strong culinary expertise and knowledge of various cuisines
• Excellent understanding of food safety and hygiene standards, with valid certification
• Effective team coordination and leadership abilities
• Proficiency in menu planning, food preparation, and kitchen equipment operation
• Knowledge of dietary requirements and allergen management
• Excellent communication skills in English; knowledge of French or Creole is advantageous
• Ability to work in a fast-paced environment with flexible hours

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.