Souschef (m/w/d)

We are hiring @ ORA Kitchen:

You are always keen to produce high quality dishes both design and taste wise. You underline this with your knowledge about the origin of our food and the process from farm to table.
We are looking for full-time support in our kitchen at ORA Restaurant!
Your areas of responsibility are:

• Help in the preparation and design of all food menus
• Ensure you meet our quality standards and follow all instructions
• Preciseness in all aspects of the kitchen operation are expected from you
• Strictly follow all recipes and production procedures
• Knowledge of high quality products, cooking practices and kitchen operations
• Strong communication within the team and to managers
• Participate on the job trainings and transform them into action
• Comply with and enforce sanitation regulations, safety standards & cleaning schedules/procedures
• Maintain a positive and professional approach with other departments
• awareness of Emergency Procedures
• Ensure your shift and work section is operating perfect and well organized and prepared
• HACCP
  • Follow all HACCP instructions according your operational guide
  • Ensuring safe food
  • Fulfillment of legal & external requirements
  • Saving on quality costs and improving the reduction of losses

• Professional and ambitious character 
• A keen interest in local produce and organic food
• Previous experience with an international kitchen team
• The ability to cope under pressure and communicate in an effective manner under stress

• To be part of a team, from over 30 nations, that joyfully and collectively serves people every day and creates places and products to create special experiences.
• Being part of a family business
• Free staff drinks and coconut water
• Holidays above the standard rate
• Seniority bonus
• Staff discounts at the hotel and our restaurants
• Free yoga and meditation classes
• Free concerts at the hotel

The Michelberger Hotel & Restaurant is a metropolitan oasis of recreation, togetherness and pleasure in the heart of Berlin. Founded and directed by Nadine and Tom Michelberger. The Michelberger includes a regenerative farm in the Spreewald, the ORA restaurant, the Theke Imbiss, the MXPSM spirits manufactory, the PEOPLE Festival and the Fountain of Youth coconut water.

Since 15 years, the Michelberger is a vibrant human centered place serving and hosting people, a social space for the multitude of work and leisure travel occasions. Grown out of Berlin's cultural landscape, the Michelberger is constantly evolving with the people and stories that this hotel life writes.

"Our hotel thrives on small steps, on everyday collaborative creation and on maximum independence. Instead of complaining about the state of the world, politics, our neighbors or large corporations, we start where we can make a difference. In this place, with the people who work with us and who visit us. This is how we shape the present and create a desirable future for ourselves. - By hosting, by enabling experiences, by serving people! " - Nadine and Tom Michelberger


Michelberger family