Sous Chef - Wellness

Job Description

• Creating nutritious and balanced meal plans based on dietary restrictions, health conditions, and individual needs. 
• Understanding of nutritional principles, dietary guidelines, and food labeling. 
• Preparing and cooking meals according to established recipes and guidelines, ensuring proper portion control and presentation. 
• Selecting high-quality, fresh ingredients that meet nutritional requirements. 
• Adhering to strict food safety and sanitation standards to prevent foodborne illnesses. 
• Understanding nutritional principles, dietary guidelines, and food labeling.
• Selecting high-quality, fresh ingredients that meet nutritional requirements.
• Taking full responsibility for the quality of output from the station.
• Consistently and efficiently preparing food from the station.
• Reporting and tracking food waste as well as equipment issues.
• Follows proper plate presentation procedures

Qualifications

• Proven experience in hospitality settings 
• Expertise in Continental, Asian and International cuisines 
• Knowledge of or interest in nutrition and plant based cooking 
• Highly organized, detail-oriented, and committed to maintaining kitchen cleanliness 
• Strong understanding of food safety regulations