Sous Chef - SO/ Sotogrande

Company Description

SO/ Sotogrande es un homenaje a la moda y el diseño, la gastronomía, el bienestar y el golf en la costa andaluza. Rodeado de verdes colinas y valles con vistas al Mediterráneo, SO/ Sotogrande Spa & Golf Resort se encuentra en un enclave único. El resort ha recuperado el espíritu acogedor y la esencia del antiguo Cortijo de Santa María de la Higuera, convirtiéndolo en un lugar idílico donde familias y amigos celebran la vida, disfrutan juntos de la serenidad y de un estilo de vida saludable y contemporáneo.

Es el destino preferido en la Costa del Sol para los amantes del golf, disfrutando de una ubicación privilegiada rodeado de los 7 mejores campos de golf de Europa. Cuenta con 152 habitaciones y 36 suites y unas instalaciones excepcionales entre las que podrá disfrutar de: 3 piscinas exteriores, jardines privados, Kid's Club, 3.500 m2 de spa y fitness y luminosos salones de eventos con vistas. Su oferta gastronómica consta de 5 Restaurantes & Bares, donde podrá disfrutar de los sabores tradicionales de Andalucía, propuestas con una visión renovada y cócteles de autor.

Job Description

SO/ Sotogrande, a luxury hotel in the beautiful coastal town of Sotogrande, Spain, is seeking a talented and passionate Sous Chef to join our culinary team. As the second-in-command in our kitchen, you will play a crucial role in delivering exceptional dining experiences to our discerning guests.

• Assist the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality and presentation
• Collaborate with the culinary team to develop innovative menus that showcase both Spanish and international cuisines
• Manage kitchen staff, including scheduling, training, and performance evaluations
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment
• Oversee inventory management, including ordering supplies and minimizing waste
• Participate in food cost control and budget management
• Step in for the Executive Chef when necessary, demonstrating strong leadership skills
• Contribute to the creation of seasonal menus and special culinary events
• Foster a positive and collaborative work environment that encourages creativity and professional growth

Qualifications

• Culinary degree or diploma from a recognized culinary school
• Minimum 3-5 years of experience in a high-end restaurant or luxury hotel kitchen
• Previous experience as a Sous Chef or in a similar leadership role
• Advanced knowledge of culinary techniques, menu planning, and kitchen management
• Expertise in Spanish cuisine and familiarity with international culinary trends
• Strong food safety knowledge and current food safety certification
• Excellent leadership and team management skills
• Ability to work effectively under pressure in a fast-paced environment
• Strong communication skills in English; knowledge of Spanish is a plus
• Proficiency in kitchen management software and inventory systems
• Creativity and passion for culinary innovation
• Flexibility to work varying shifts, including weekends and holidays

Additional Information

• Attractive incentive plan.
• Important discounts on Hotel services.
• Discounts in Accor group hotels and collaborating companies.