Sous Chef - Smith Creek Tavern

Sous Chef � Smith Creek Tavern
Are you passionate about creating unforgettable dining experiences in a beautiful mountain setting? At Smith Creek Tavern, we're looking for a hands-on, driven Sous Chef to bring creativity, leadership, and flavor to our kitchen. Working closely with the Executive Chef, you�ll lead a talented culinary team, oversee kitchen operations, and help craft menus that celebrate both local ingredients and guest satisfaction.

This isn�t just a job�it�s an opportunity to inspire a team, perfect your craft, and serve up excellence in one of Georgia�s most scenic destinations.

Company Perks

We have a successful and professional work environment with opportunities for growth and career development. Every day you will have the opportunity to experience:

• A fun work environment while making great $$$ -- $35k - $41k
• Health insurance, to include, medical, dental, vision, life insurance-, Short- and Long-Term disability, and much more
• 401 (k) retirement plan
• Paid Vacation
• Paid holidays
• Opportunity for growth and development with a leading hospitality management team
• Free Employee Meals
• Free uniforms
• Free parking
• Employee discounts at the Lodge
• Discounted room rates and golf at Coral Hospitality properties
• 12 comp rooms and 12 comp camp sites at all NGMA State parks
• Free and discounted golf and park activities at other NGMA State Parks
• The most incredible views that North Georgia has to offer

What You�ll Do:

• Bring menus to life�from planning to plating
• Keep operations running smoothly (and cleanly!) behind the scenes
• Taste, test, and tweak to make sure every dish hits the mark
• Take the lead in training and supervising kitchen staff
• Manage food inventory and purchasing with a sharp eye for cost control
• Collaborate on special event menus and guest experiences
• Ensure the kitchen is a safe, efficient, and positive place to work

What We�re Looking For:

• A culinary degree or relevant experience (bonus points for both!)
• Leadership chops and a team-first attitude
• A passion for food quality, presentation, and guest satisfaction
• Strong communication, organization, and problem-solving skills
• The flexibility and availability to work nights, holidays and/or weekends should be doable

Join us at Smith Creek Tavern, where your talent and creativity can thrive in the heart of nature.

Company's website:

www.unicoilodge.com

We are managed by Coral Hospitality, one of the South�s premier hotel management company. To learn more, visit www.coralhospitality.com

Benefit Conditions:

• Waiting period may apply

DFWP/EEO/AA/Minorities/Females/Disabled/Veterans

Job Types: Full-time, Part-time