Sous Chef – Premium Steak Restaurant

Job Description

We are delighted to continue assisting an excellent group of gastropubs and restaurants. One of their luxurious establishments, a premium steakhouse set in a charming area of Bristol, is looking for an experienced Sous Chef to join their talented team of 6.

You’ll be wondering what’s in it for you as the Sous Chef…

• £32,000 per annum plus £15,000 service charge and a 15% incentive bonus
• Full healthcare
• Uniform/whites provided
• Helping lead a talented team of 6 chefs
• Cooking with the best local prime cuts and fresh produce

Responsibilities as the Sous Chef…

• Creating a variety of high-quality dishes using the finest local prime cuts
• Making the most of the kitchen’s access to fresh, locally sourced ingredients
• Passing on your knowledge and expertise to the more junior chefs in the brigade
• Helping lead, motivate and manage the kitchen brigade of 6

As the Sous Chef, you will play an important role in the creation of a variety of innovative dishes using the finest local prime cuts and fresh produce. This presents a truly unmissable opportunity to let your creative juices flow as you work for a great group that truly cares about its employees.

We appreciate that your CV may not be up to date. No problem, send me what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!