Sous Chef
The Sous Chef is vital in managing kitchen operations and upholding culinary standards. This role includes training and supporting staff, promoting collaboration and creativity. The Sous Chef works with the Executive Chef to ensure quality food preparation in all areas, such as banquets, room service, and restaurants. Key responsibilities include enhancing guest satisfaction, managing food costs, and ensuring profitability while creating memorable dining experiences.
Key Components of the role will include:
Why Join US?
This is an exciting opportunity to join a distinguished property within the Marriott family, where you can genuinely influence and elevate the dining experience for our guests. We pride ourselves on fostering a collaborative work environment that not only encourages personal and professional growth but also provides the tools and support to help you achieve your career goals. Join our passionate team, dedicated to crafting unforgettable experiences that will leave a lasting impression on each guest we serve.
As a proud PCH Hotels & Resorts portfolio member, Renaissance Montgomery ambassadors benefit from an exceptional and comprehensive benefits package, along with various perks and discounts. Our offerings include:
Join us and discover the difference at Renaissance Montgomery Hotel & Resort at the Convention Center!