Sous Chef – Fresh Food Restaurant

Job Description

We are delighted to be assisting a vibrant, bustling fresh-food restaurant nestled in the beautiful Cheltenham countryside. They are looking to add a talented Sous Chef to their team of five – someone with experience catering to large volumes, creating fresh and flavoursome dishes for up to 200 guests.

You’ll be wondering what’s in it for you as the Sous Chef…

• £38,000 per annum
• Working 42 hours per week, great work life balance
• Various shift patterns – Off-peak shift 8am to 4pm or evening shift 12pm to 8pm, including 1 to 2 evening shifts and peak season 2 days and 3 evenings
• 5^th January to February half term off
• Working alongside a team of 5 talented chefs
• Cooking with the very best ingredients available
• Free meals on duty

Responsibilities as the Sous Chef…

• Crafting a wide array of fresh dishes for up to 200 covers over a weekend
• Working closely alongside the Head Chef to ensure a smooth-running kitchen operation
• Going above and beyond to elevate your culinary skillset
• Showcasing outstanding communication skills and working well alongside others

This role offers a fantastic opportunity to showcase your culinary skills across breakfast, lunch, and dinner services, as well as for a variety of events. It’s also a great chance to enhance your kitchen management skills while enjoying a positive work-life balance.

We appreciate that your CV may not be up to date. No problem, send me what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!