Sous Chef
Nabulsi Consulting
Full-time
On-site
St Petersburg’s, Florida, United States
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Qualifications:
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
ABOUT US
TAKE DINING TO NEW HEIGHTS AT TRYST DOWNTOWN ST. PETERSBURG
Across the street from the Museum of Fine Arts, you’ll find a different kind of artistic masterpiece. Discover divine culinary works of art within the realm of Tryst, designed to delight your gastronomical senses. Standing apart from the other upscale eateries on Beach Drive in St. Petersburg, this award-winning dining destination brings eclectic dishes to the table and pours on the charm with a full bar featuring a dazzling menu of uniquely designed signature cocktails.