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Sous Chef

Rutgers University
Full-time
On-site
New Brunswick, New Jersey, United States
Posting Summary
Rutgers, The State University of New Jersey, is seeking a Sous Chef for Dining Services. Among the key duties of this position are the following: Oversees food production, ensuring that all food is produced in a timely manner to meet needs and is presented in an attractive and appealing style. Oversees kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs.

Overview
Rutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey’s preeminent, comprehensive public institution of higher education. As one of the largest employers in the State of New Jersey, Rutgers University is committed not only to the students and the State that we serve, but also to the faculty and staff who work on our campuses. For two consecutive years, Rutgers is ranked on Forbes’ list of America’s Best Large Employers. Rutgers holds #64 of 500 employers and is the #1 New Jersey employer on the publication’s 2023 list. Rutgers’ commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation’s military veterans, and ensuring accessibility and accommodation for individuals with disabilities.

Preferred Qualifications
Culinary Arts degree.