Sous Chef – Country Gastropub

Job Description

We are excited to be assisting a high-quality gastropub known for its fresh, locally sourced ingredients and expertly prepared dishes. Located in Wiltshire, this gastropub is continually evolving and is looking for a passionate Sous Chef to join its small but dedicated team.

You’ll be wondering what’s in it for you as the Sous Chef...

• £36,000 per annum plus £1,000 service charge
• Working 4 days a week, around 43 hours
• Working alongside a close-knit team of 3 chefs
• Genuine opportunities for progression to Head Chef for the right person
• Cooking with fresh, locally sourced ingredients

Responsibilities as the Sous Chef...

• Supporting the Head Chef in the day-to-day running of the kitchen
• Preparing and cooking fresh, high-quality dishes with precision and care
• Bringing creativity and passion to the menu as the pub continues to develop
• Maintaining high standards of hygiene and food safety
• Helping to lead and motivate a small, skilled team

This is a fantastic opportunity for a driven and ambitious Sous Chef – or a Junior Sous Chef or Senior Chef de Partie ready to take the next step in their career – within a growing gastropub.

We understand your CV might not be up to date. No problem! Send me what you have to chris@goldenkeys.co.uk or connect with me on LinkedIn to discuss this role further!