Sous Chef - Commercial Catering

Job Description

Exceptional Sous Chef Opportunity | Central Oxford | Monday-Friday Position 👨‍🍳

Salary: £34,982 - £40,855 per annum

Are you ready to take your culinary career to the next level in one of Oxford's most prestigious kitchens? We're seeking a passionate and skilled Sous Chef to join our dynamic team in the heart of this historic city.

Why This Role Is Special:
✨ Premium Monday to Friday hours (no late nights or weekends!)
✨ Competitive salary package
✨ Central Oxford location
✨ Opportunity to showcase your creativity
✨ Work-life balance you deserve

Your Role Will Include:
• Leading and mentoring the kitchen brigade
• Creating innovative seasonal menus
• Maintaining highest quality standards
• Stock management and cost control
• Supporting the Head Chef in daily operations

What We're Looking For:
• Proven experience as a Sous Chef
• Strong leadership and team management skills
• Excellent organizational abilities
• Passion for quality and attention to detail
• Creative approach to menu development

Benefits:
📍 Prime central Oxford location
💪 Career development opportunities
🏆 Recognition for excellence
🎯 Performance-based advancement
🌟 Be part of a respected culinary team

This rare Monday to Friday position offers the perfect opportunity to advance your career while maintaining an excellent work-life balance in one of the UK's most beautiful cities.

Ready to Take the Next Step?
If you're passionate about culinary excellence and ready to join a forward-thinking team, we want to hear from you, simply email a CV quoting reference 33887