Sous Chef- Cafe Central
Caesars Entertainment| WE ARE CAESARS |
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. |
HOURLY RATE: $20.00
JOB SUMMARY
The Sous Chef needs to be able to work the line and cover for breaks, vacations, changeovers, and callouts. Next in command after the Assistant Room Chef when the Room Chef is absent. Must always maintain a high level of quality and professionalism.
HOW YOU WILL CREATE THE EXTRAORDIANRY
- Train and develop employee’s skills
- Help cook at busy change overs/callouts/vacations/breaks as needed
- Assist in production and quality levels of all food products, both incoming and outgoing
- Must maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and product
- Maintain open and daily communication with staff and management
- Assist the Room Chefs and other Assistant Restaurant Chefs as needed
- Timely execution of all responsibilities and assignments
- Carry out policies and procedures of the Silver Legacy
- Exemplify our core values, family style service, our mission and vision
- Exemplify our DEI (diversity, equity, inclusion) culture
- Performs other job-related duties as assigned
- Must be able to read, write, and verbally communicate effectively in English
- Follow established company policies and procedures
- Must think on their feet and make quick decisions
- Must be able to work the kitchen line in all positions
- Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills
- Skill in establishing and maintaining effective working relationships with staff and guests
- Must maintain a high level of sanitation and safety
- Required knowledge of all culinary departments
- Always maintain a high level of professionalism
- High School diploma or equivalent
- Good working knowledge of computer software to include MS Word, Excel
- General office experience preferred
- 2 years plus cooking experience with some supervisory experience
- Work may be performed in an area, which may be unusually noisy and crowded
- Mobility to include bending, reaching, prolonged standing and walking, accessing and lifting items from floor level to six feet high
- Normal sense of smell, touch, sound and vision range
- Eye/hand coordination and manual dexterity
- Work area is subject to variable temperatures
- May be subject to smoking environment and moderate noise
GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.
We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships |
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.