Sous Chef

The Grand Hotel in Eastbourne 

are recruiting for a Sous Chef to join our friendly team in 

the main kitchen

Overview of the Sous Chef Role:

The role of Sous Chef supports the Executive Head Chef in the smooth running of this five star kitchen operation. You will be overseeing the production for the Garden Restaurant, specializing in modern English cuisine. Additionally we cater for Banqueting for up to 350 covers along with a thriving Lounge and Room Service operation. 

Working along side the Executive Head Chef, other duties will include:

• Menu writing and planning
• Managing stock control and adhering to food cost guidelines
• Office management duties such as rotas, ordering, dealing with suppliers
• Training and development of the brigade, including performance management and general welfare

The Sous Chef position may suit an experienced juniou sous chef with the right skills and attitude or an existing Sous Chef looking to take the next step in a larger operation. This is an exciting new role at the Grand with fantastic career advancement opportunities.

You will be working hours as required, five days over seven, including weekends and bank holidays.  Some split shifts are required. 

Interview will include a work trial.

Key skills for this role include:

• Previous experience within a luxury environment desired
• A high level of understanding of health and safety and food safety guidelines within the kitchen
• The ability to train and monitor the rest of the brigade in adhering to safety guidelines
• Creative culinary skill and be a person that thrives on achieving consistently high standards through team effort.
• Sound kitchen management skills and flair 
• Creative Menu compilation.
• Excellent English communication skills, both written and verbal.
• Enjoy working as part of a team and have the ability to work under pressure.
• Be confident, professional and have strong interpersonal skills
• Above all, a passion for delivering five star customer service and a love of cooking