Sous Chef

Sous Chef

95k plus 12% Super

• Monday - Friday
• Onsite Parking

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

THE POSITION:

• Plan, supervise, and monitor food production and menu for high-volume catering and functions across multiple corporate sites
• Establishing strong relationships with vendors and suppliers to ensure best price and quality of produce
• Communicate effectively with culinary team to ensure clear understanding of tasks and goals
• Maintain the highest standards of food quality and presentation.
• Oversee inventory, procurement, cost control and minimize food wastage
• Actively maintain a high standard of food safety, allergen awareness, and OHS

 THE PERSON

• 3+ years Sous Chef experience and holds Certificate III Commercial Cookery (cert IV preferred) 
• Specific background in corporate catering / fine dining / events / high volume catering 
• Strong leadership abilities with an eye for detail
• High degree of food safety & allergen awareness
• Ability to work with a diverse kitchen team in a fast paced, dynamic environment
• Strong financial acumen relevant to labour and cost control / Intermediate computer/Microsoft office skills

THE BENEFITS

• Access to 100+ retail discounts
• 12 weeks of paid parental leave for primary carers
• Access to a wide variety of training & development

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au